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image no.: 61620
contact sheet: A1966
collection: Canadian Grain Commission
description: Baking Laboratory At The Canadian Grain Commission Research Laboratory. Display Showing The Effect Of Protein Content Of Wheat On Dough Development And Baking Quality. (Colour)
subject(s): Agriculture ▪ Bakeries ▪ Displays ▪ Grain Commission ▪ Laboratories ▪ Marketing ▪ Research ▪ Wheat
date: