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image no.:
61551
contact sheet:
A1964
collection:
Canadian Grain Commission
description:
An Alveograph Used To Blow Up A Bubble Of Dough To Test The Dough For Various Qualities, Used In The Baking Laboratories At The Canadian Grain Commission Grain Research Laboratory. (Colour)
subject(s):
Agriculture
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Bakeries
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Equipment
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Grain Commission
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Laboratories
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Marketing
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Research
date: